Premium nutmeg mace (Red)

Premium Nutmeg Mace (Red Mace)

Mace is the outer covering of the nutmeg seed, often referred to as "Red Mace" due to its bright red, lacy appearance. It has a delicate, aromatic flavor that is a bit more subtle and nuanced compared to nutmeg but shares many of its culinary and medicinal qualities. Mace is widely used in high-end culinary dishes and as a spice in desserts, beverages, and savory preparations.

Why Choose Premium Nutmeg Mace from Kerala?

1. Top-Quality Mace:

   • Kerala’s fertile soil and tropical climate create the ideal conditions for producing the highest-quality nutmeg mace. The region is known for its intense aroma and superior flavor profile.

2. Handpicked and Carefully Processed:

   • Kerala’s traditional processing methods ensure that the mace is handpicked at the peak of freshness and dried carefully to preserve its vibrant color, fragrance, and nutritional value.

3. Fresh and Chemical-Free:

   • Mace from Kerala is grown without the use of harmful chemicals or pesticides, ensuring a natural and pure product.

4. Rich in Flavor:

   • The mace from Kerala has a slightly warm, sweet flavor with a hint of peppery undertones, making it a premium choice for those seeking a distinct and refined taste.

5. Sustainable Farming:

   • By choosing mace from Kerala, you are supporting local farmers who practice eco-friendly farming methods.

Health Benefits of Nutmeg Mace

1. Promotes Digestion:

   • Mace helps stimulate digestion, reducing indigestion, bloating, and nausea. It also aids in the absorption of nutrients from food.

2. Anti-inflammatory:

   • Mace contains powerful anti-inflammatory compounds that help reduce inflammation in the body and can alleviate symptoms of arthritis and joint pain.

3. Rich in Antioxidants:

   • The antioxidants in mace help neutralize free radicals in the body, which may reduce the risk of chronic diseases and promote overall health.

4. Improves Blood Circulation:

   • Mace can help enhance blood flow and lower blood pressure, contributing to improved heart health.

5. Natural Pain Reliever:

   • Mace has analgesic properties and can be used to relieve headaches, toothaches, and muscle pain.

6. Anti-bacterial and Anti-fungal:

   • Mace has natural antimicrobial properties that help fight bacteria and fungi, making it beneficial for boosting immunity and preventing infections.

7. Promotes Healthy Skin:

   • Mace’s antibacterial properties are great for treating acne and improving skin health by reducing inflammation and promoting clear, glowing skin.

Dietary Information (Per 1 Teaspoon of Ground Mace, ~1g)

• Calories: 5
• Protein: 0.1g
• Fat: 0.2g
• Carbohydrates: 0.6g
  • Dietary Fiber: 0.2g
  • Sugars: 0.1g
• Vitamins & Minerals:
  • Manganese: 9% of Daily Value (DV)
  • Iron: 1% of DV
  • Vitamin A: 2% of DV
  • Copper: 2% of DV

Culinary Uses of Nutmeg Mace (Red Mace)

1. Baked Goods and Desserts:

   • Mace is often used in cakes, cookies, pies, and puddings, adding a warm and fragrant touch.

2. Spice Blends:

   • Mace is a key ingredient in several spice mixes, such as garam masala, pumpkin spice, and Moroccan spice blends, adding depth and complexity to the flavor.

3. Savory Dishes:

   • Mace is used in rich curries, stews, soups, and sauces, enhancing the flavor profile of dishes like biryanis, lamb stews, and creamy gravies.

4. Beverages:

   • Mace is used to flavor warm beverages like mulled wine, chai, and hot chocolate, imparting a warm and aromatic taste.

5. Pickles and Marinades:

   • Mace is an excellent addition to pickles and marinades, giving a sweet and spicy flavor to meats, vegetables, and sauces.

Why Premium Nutmeg Mace (Red) Is a Must-Have

• Distinctive Flavor: The subtle sweetness and warm, aromatic qualities of mace provide a unique twist to traditional nutmeg flavor.
• Versatility: Mace can be used in both sweet and savory dishes, making it an excellent all-around spice.
• Health Benefits: Packed with antioxidants and anti-inflammatory properties, mace offers significant health benefits beyond just flavor enhancement.